Roaming
Repeated eating and drinking
Melbourne
The dinner I thought of as the second evening
I did not receive a regular reservation for an event that day
Of the two I thought of as a candidate
Where I chose
I should have made a reservation here
When I called, the walk-in after 8:00
Go to the answer as possible
I wanna roll around at the hotel
Depart slowly
pastuso
Peruvian restaurant
It was recommended before the trip
It was recommended by a chef who worked in Melbourne.
At that time, I just visited without searching
I posted it and looked it up
Other dining in Melbourne also operates
To a famous chef's restaurant
It was a pretty hot topic at the time of the opening.
Table and bar seats
I was able to choose
The open kitchen
Have fun sitting at the bar and watching.
I would sit in the bar seat
With a lively and dynamic atmosphere
Sensual and intense interior
Glass wine department
Order beer first
The price range is for ordinary dining
The local petrification
I tried it once
Each region has different types and tastes
It's a fun experience
It's like a carpaccio or ceviche
It's a lot of food in South America.
Soup-style with your own sauce
Spiced with spices
Grill dishes are famous
One of the representative menus
Remember with lamb and beef
I feel Indian food
It seems normal
Charcoal and spices, from sauce
It was a dish that had its own uniqueness
It's easy to put chicken dishes
Avocado-based sauce
Melbourne Restaurants
Overall good restaurant
The wine is good food gyeotdeul