Now that we all have to stay home due to Covid 19, I have more time to try out making different kinds of bread using yeast.
Today, I made french bread:
It takes time to make these french bread because we need to give 3 to 4 hours for the dough to rise.
Here is the beginning of the dough:
I need to let the dough rest every 45 minutes and then stretch and knead the dough again.
I love putting in lots of black sesame into the dough.
Keep stretching the dough until it becomes smooth and the dough looks relaxed.
由於Covid 19，我們都必須待在家裡，我現在有更多時間嘗試製作不同的新鮮麵包。
今天，我做了法式麵包.
製作這些法式麵包要花一些時間，因為我們需要花3到4個小時。我需要每45分鐘讓麵團休息一下，然後再次拉伸並揉成麵團。
我喜歡在麵團中加入很多黑芝麻。
訣竅是使麵團光滑而有彈性。
