Today I am here with food recipe that can be prepared for dinner. Even if it takes more time for preparation this salmon & pork balls worth it. Very easy to make and the meatballs were delicious. It became our family's favorite meat balls.
You need to prepare:
- Minced Meat
- Carrot
- Dill
- Salmon
- Pepper
- Salt
- Seasoning
Minced pork with a blender, but I often buy ground pork at the supermarket because the pork here is food hygiene and safety. Using food at the supermarket makes me feel reassured and saves a lot of my time.
Peel the carrots using a Y-peeler and slice it into thin planks with a sharp chef's knife. Stack two or three of the planks together and slice into even julienne then cut crosswise into even, tiny cubes. Rinse all of the above ingredients and chop all .
Mix all ingredients together, you can add chicken eggs if you like. Mix well and add any spices you like. Don’t over mix! Over-mixing can make the meat tough. Adjust the spices according to your taste. I have used pork and salmon for this meat ball. You may use chicken or beef.
Form the mixture into meatballs about 1 inch in diameter.. . Heat pan before adding oil, add cooking oil to cover the meatball. Note: Fry the meat in low heat and gently flip the meat makes crunchier on the outside and softer on the inside. Don't overcook the meat balls. You should immediately take it out, when the color changes.
This fragrant and filling dish is an excellent dinner party choice- a quick and tasty night supper XD
