Onglet, longhair or crow steak is the best piece of the cow according to Jeroen. It comes from the diaphragm, just above the buttock. A tip: serve it with a Provençal sauce and potato wedges.
Onglet, longhair or crow steak is the best piece of the cow according to Jeroen. It comes from the diaphragm, just above the buttock. A tip: serve it with a Provençal sauce and potato wedges.