It's the best time to make winter fries and new tomatoes.

It's the best time to make winter fries and new tomatoes.
Tomato chutney is not comparable with hot rice or cucumber. But I want to be chutney and sour cream-sweet-sweet Michelle. If all the flavors are harmonious, then only tomato can be enjoyed by eating cottage cheese. Many cooked tomatoes and cooked tomato chutney. It is not a tomato sauce, but it is filled with tomato. Find out the exact rule of tomato chutney in today's recipes.

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Components

1. 2 cups red tomato cucumber
2. 1 small onion granule
3. 2-3 tablespoons chopped cucumber
4. 3-4 Kua Garlic Curry
5. Half a teaspoon of ginger gourd.
6. One and a half cups of pepper powder.
7. Half a teaspoon of yellow powder.
8. 1 teaspoon cumin seeds.
9. 10-12 Sarisadana.
10. Half teaspoon of tamarind juice.
11. 2 teaspoons of molasses.
12. 1/2 tablespoon oil.
13. Salt taste

Ready system

1. In the first, heat the oil in the cauldron, add cumin seeds and mustard seeds. Then add garlic, ginger. When the flavor is smelled, it will be light brown by roasting onion and onion.
2. At this stage, tomato must be made with salt. High in height for 2-3 minutes.
3. Tomatoes will be churned with turmeric powder, yellow powder and more than a minute high. Tomatoes will be softened, and then you will have to reduce the pressure of the arsenic to a minimum and cook it for a few minutes.
4. Finally, mixing of tamarind juice and powders will be more than a minute.
   If all the ingredients are mixed well, then cool down to the glass containers. Tomato chutney was made in diameter.