Ketchup means tomato. But ketchup is not produced by eating tomato or salad in our daily life. And not only tomatoes, it is used to make ketchup mushrooms, oysters, masal, egg white and walnut. In the world market, ketchup first comes in the US company 'Hinjas'. To make this ketchup in the market, it is used along with tomato as well as vinegar, salt, spices, onions, garlic, artificial sweet and flavor.?
Tomatoes used to make ketchup are cultivated in June-July. But if you want to make it at home, you can do it with fresh, red tomatoes.
Cut pieces of tomato pieces into pieces. Separate the tomato pieces and mix them with juice and seeds.
Put tomato pulp and juice well. As long as the foam is released, it will be bloated. Once the foam is closed, add the remaining ingredients to the vinegar apart. Boil for one more hour.
Take the mixture down when it is thick. Add a little vinegar. This increases the life expectancy of ketchup.
A nice bottle-bottle or bottle-free ketchup is available in the market or in the supermarket, home-made ketchup may not be so delicious.?
