Strawberry Tiramisu, the perfect summer dessert, made with fresh strowberries, mascarpone cream, chocolate cream and pudding, still with plenty of flavored coffee. It's not grilled and tasty.
Sponge Cake Ingredients:
fresh strowberry according to taste:
1 1/2 cups of cold milk
1 pack of agar pudding
8 oz cup) mascarpone cheese
2 cups of instant coffee brewed with cream
2 cups whipped cream
85 grams ladyfingers long biscuits like fingers
170 grams of grated chocolate.
How to make :
Scissor small small strawberry for garnishnya set aside.
In adah, beat the milk and mix the pudding about 2 minutes. Desired to enter the refrigerator.
In a large container, beat the mixer, mascarpone cheese until soft, mix 2 tablespoons of instant coffee. And the input also pudding which has been cold stir well. Add cold whipped cream. Mix also grated chocolate
Kengis lady fingers dip in instant coffee and arrange in cup or glass glass according to taste. Topped cream replacement made before. As a layer. Ask for a piece of strawberries. Preparation according to individual taste.
Repeat until the material runs out. Intercellular interval between mascarpone cream, chocolate and strawberry last as garnish. Can one place a large baking dish. Or like me per glass. Remember in the freezer. Until frozen about 4 hours ready to be removed for takjil iftar.
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