Welcome to my first Home Cooking version of Food Adventures! I was really craving some ribs so thought I would share my recipe with you all! Enjoy!
Sticky Pork Ribs
Sweet and Spicy Sticky Pork Ribs
Ingredients
- 1kg rack of pork ribs, cut into smaller pieces
- 1/2 cup of chilli/spicy sauce - I used sriracha
- 1/2 cup of ketchup sauce
- 1/2 cup of hoisin sauce
- Salt to season pork
- 2-3 Garlic cloves
- Black peppercorns, whole
- Spring onions to garnish
Method
- Preheat oven to 120°C.
- Make marinade sauce. Combine sriracha, ketchup and hoisin sauce. Reserve 1/4 to 1/3 cup of sauce and leave aside.
- Cut rib rack into smaller ribs so that the sauce has more surface area to coat meat!
- Add pork into large bowl and toss with sauce marinade until evenly coated.
- Using a mortar and pestle, crush garlic and whole black peppercorns. Add to pork and mix together.
- Transfer to a baking tray lined with alfoil. Place another piece of alfoil on top and seal together to make a foil bag.
- Cook in pre-heated oven for 2 hours.
- Remove ribs from oven and open alfoil "bag". Transfer ribs to a new alfoil sheet and brush ribs generously with reserved sticky sauce.
- Turn oven temperature up to 200°C. Place pork ribs back into oven and cook uncovered for 5-10 minutes or until ribs have a nice colour and charred look.
- Remove from oven. Plate up and garnish with spring onion.
- ENJOY!
Recipe Images
Gather all your ingredients
Cut ribs and prepare sticky marinade
Coat pork ribs in sticky marinade
Place pork ribs onto tray. Cook for 2 hours at 120°C
Voila! Enjoy!
These ribs are super tender as they're cooked at a low temperature for 2 hours in the foil bag and have a delicious sticky sauce that is sweet and spicy. If you love ribs then this recipe is really easy to follow and a great dinner option.
Thanks for stopping by!
-Frankie