FILLING FOR ECLAIRS DOES NOT HAVE TO BE SWEET, YOU CAN PUT INSIDE A SALAD OR CHEESE WITH GREENS — IT TURNS OUT UNUSUAL AND VERY TASTY!
Ingredients:
150 g flour,
5 eggs,
100 g butter,
20 g cheese,
220 ml milk,
1 tsp sugar,
½ tsp sea salt.
For the filling:
220g crumbly cheese,
40 g cheese,
small bunch of chives,
1 tbsp thick cream,
1 tablespoon butter,
1 teaspoon of thyme leaves,
a pinch of freshly ground black pepper,
pinch of sea salt.
Method of preparation:
preheat oven to 170 degrees. Pour 200 ml of milk and 100 ml of water into the pan, add the pre-softened butter, sugar, ¼ tsp of sea salt and bring everything to a boil. Chives finely chopped (should be 1 teaspoon). All cheese — and for the dough and for the filling — to RUB on a fine grater. Prepare the filling: mash the curd with a fork, add the pre-softened butter, sour cream, ⅔ grated cheese, thyme leaves, chives, pepper, salt and mix everything. In hot milk with butter and water, stir the flour, so that a smooth dough without lumps. The remaining grated cheese add to the dough, mix. When the dough is slightly cool, one add 4 eggs, each time carefully vymeshivaem. Lay the baking sheet with baking paper and a spoon soaked in cold water to lay out small round eclairs. The remaining eggs to separate the white from the yolk. Salt the yolk, mix with the remaining milk and grease the eclairs. Bake the eclairs in a preheated oven for 20-25 minutes, then cool. Cut the cooled eclairs and fill with cottage cheese filling.
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