Crispy Baked Potato Wedges for FRY-DAY 🍟 w/Oil Free Hummus

Did someone say it’s FRY DAY? Gosh. The day for potatoes to be murdered, coated in delicious spices (or not at all) and baked to perfection.

The use of oil in food is simply unnecessary, and ESPECIALLY for these fries. Well, they’re more like wedges. Anyways.. oil adds unnecessary calories, fat, and it’s truly not a health food, so avoiding it is just a part of my daily life nowadays!

I mean, if you can just cut up potatoes into chunks, stick them in the oven and cook them for 40 minutes and they come out perfectly crispy... why did anyone ever use oil in the first place!?

Now I’m getting all worked up about oil, lets forget it! If you try these fries let me know! I made these using cumin powder, garlic powder, black pepper & some paprika but the great thing about this is that... you can add ANY spices you like! Yes, ANY! 😋🙌🏼 Hallelujah!

Theres not really a recipe to go along with this, you just kind of wing it, but to give you a general breakdown:

wash & cut potatoes into desired size
coat with your favourite spices
place on a baking tray lined with a non stick baking mat or parchment paper
bake at 420° for 30-40 minutes until they’ve crisped up and browned to perfection! I served mine with oil free roasted red pepper hummus that I get at whole foods!
Enjoy!!!