It's not a feast, its a fine dining fight. - Mofu
Photo credit by Renatology (Sony Xperia Aqua)
Boodle Fight or Agawan sa dahon ng saging is one of the Filipino way of dining together with a big crowd. It is common to many occasions such as wedding, festival, birthdays, and others. Boddle fight compose of Banana Leaves topped with a large series of rice, meat toppings or meat chops/cuts which is fried or grilled, fish meat which is chop/cut accordingly and lastly the stir fried noodle. Some have various style of boodle making it more unique and authentic. Some place different kinds of dish product and other sea foods products. It is a classical fining dining features because you will be eating the meal in bare-hands while conversing with others.
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