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Marble cake with walnuts
Ingredients:
400 g wheat flour
100 g walnuts, finely grated
200 g of sugar
16 g of baking powder
1TL of soda
a little vanilla extract
abrasion of a lemon
380 g almond milk
20 g lemon juice
180 g rapeseed oil
For the dark dough:
Mix 30 g cocoa powder with 40 g almond milk
Preparation:
Mix all solid ingredients with a whisk, then add the liquid ingredients and stir well. Put half of the dough in a well-greased cake pan and smooth
Mix the other half with the cocoa mixture. Mix the dark mass with the light, this is best done with a fork. Bake the cake at 170 ° C for about 40 minutes. Then remove from the mold and let cool.
Unfortunately I could not resist, had to try the cake already, it tastes fantastic with my coffee
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