I am sharing my #foodphotography for 
Bos-sam
It is a traditional Korean cuisine. It usually consists of super tender pork belly, thinly sliced and boiled with spices. The meat is served with side dishes such as ssamjang (wrap sauce), spicy radish salad, sliced raw garlic, saeu-jeot, kimchi, and ssam or vegetables used to wrap such as lettuce, perilla leaves, and inner leaves of a napa cabbage.
Photo was taken at Woodnymph Korean Resto, Baguio City shot with Sony LTii Smartphone