We hosted a Master Cooking Class in our sustainable outdoor kitchen today!
We prepared a truly beautiful table of high vibe cuisine for our epic Sunday Brunch spread. Our guests learned not only cooking fundamentals like knife skills, but also got to experience sustainable cooking without processed ingredients over open flame with real fire!
PLUS we made exciting, tantalizing flavor combos that are not frequently used, PLUS we shared info about wildcrafting and gardening as we harvest fresh ingredients to make our own meal way better than even restaurant quality!!!
Feast your eyes on this photo gallery from today's Master Cooking Class:
This beautiful dish has savory sweet potato pancakes, and we demonstrate how to take it to the next level with edible garnishes for amazingly artistic presentations. Who would guess this was cooked over a wood burning stove??
Knife skills are a fundamental aspect of cooking, and we tailor our Master Cooking Class to all skill levels. Here we chopped lovely garlic for a veggie side dish.
Cooking over an open flame is a different game than using electricity or natural gas in a modern indoor kitchen. Mastering fire is a key for sustainability, and cooking food is just one of the countless important uses for fire!
We share an appreciation for quality ingredients from the bounties of the land. Living food is key for our epic feasts and a cornerstone in our Master Cooking Classes!
Since it was brunch, we made OMELETS!!!
This is a simple dish that can be fully customized and is great for vegetarians and meat eaters alike! We love showing how to take basic dishes to the next level by upgrading ingredients, presentation, and appreciation for the preparation process and entire food cycle.
Bacon frying on fire of the rocket stove smells and tastes awesome!
Deviled eggs are a classic southern appetizer, but we make them mouthgasmic with pops of sour and spicy ingredients, then make it unforgettable by beautifying them with even more flowers, herbs, and plants straight from the garden!
Presentation is an often overlooked aspect of how modern humans eat, but here in The Garden of Eden it is foundational to make each dish gorgeous. We eat with our eyes first, and the meal is all the more satisfying by engaging all the more senses!!
It's a total blast to cook in love and freedom! We share this passion with all who attend our Master Cooking Classes and Food Experiences.
The end results are abundant feasts which people rave about for literally YEARS. Upgrade your own food reality by sharing some of our wisdom and experience!!
Check out our website at https://www.intothegardenofeden.com/food-experiences to learn more about our Food Experiences and to reserve your spot at our table!
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THE GARDEN OF EDEN PROPERTY IN ARLINGTON, TEXAS IS NOW FOR SALE. We will be happy to negotiate offers in CRYPTO or USD!
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A better world IS possible~*~
