Lor Mee is a noodle dish with a bold flavor and an interesting texture. If you can appreciate its unique taste, you’ll surely enjoy this one. It’s delicious and packed with a variety of toppings, which I always look forward to whenever I visit my favorite hawker stall at Golden Mile Food Centre.
Although there aren’t many stalls that sell this dish, some, like the Keng Heng Whampoa Teochew Lor Mee stall, have dedicated their entire business to it. They specialize exclusively in Lor Mee, and that’s why I enjoy ordering from them. They have truly mastered their recipe, and it shows in the quality of their food.
The uncle preparing the dish works quickly, but the demand is so high that there was already a queue when I arrived. It’s always a good sign of quality when people are willing to wait in line, and of course, I was one of them!
There are three price options: SGD 4, 5, and 6, making it easy to choose when ordering. I usually go for the SGD 5 version, which I find just right.
The great thing about Golden Mile Food Centre is that, no matter how crowded it gets, there always seem to be available tables. That’s because most customers are here purely for the food—they eat and leave as soon as they’re done.
Just look at these thick egg noodles as I lift them from the rich, dark gravy—you’ll need a firm grip on your chopsticks to handle this dish! It’s hearty, heavy, and incredibly satisfying.
I'm really enjoying the toppings in this dish. For just SGD 5, I’m getting plenty of fish and meat. No wonder they have long queues—the generous portions and the care they put into each serving make it well worth the wait!
My favorite topping is the fish skin! Dipping it in vinegar and adding a bit of dark gravy makes it taste even better.
Overall, this Lor Mee was a satisfying and hearty meal, packed with generous toppings and rich flavors. The long queues are a testament to the stall’s quality, and I can see why so many people keep coming back. If you’re a fan of thick, flavorful gravy and well-balanced textures, this is definitely a dish worth trying!
