hello everyone, back again with me, Dinda, how are you all, today I am very happy because the month of fasting is about to end and I managed to get through it with great joy, usually when Eid arrives, my family (mama) and I will definitely make cakes, there are I made several cakes, but I chose to just post the snow cake this time. I will tell you the recipe and how to make this snow cake, I hope this can inspire you all.
Ingredients :
- 300 gr margarine (can be mixed with butter)
- 100 gr refined sugar
- 30 gr powdered milk
- 50 gr cornstarch
- 415-425 gr low protein wheat flour
- 50 gr grated cheese
How to make the snow cake:
- Mix egg yolks, powdered sugar, butter and margarine using a mixer
- Mix until the mixture is smooth and soft.
- Add powdered milk, Edam cheese and cheddar cheese.
- Mix briefly until the mixture is smooth. Turn off the mixer.
- Add flour and cornstarch, while sifting.
- Flatten using a spatula until the mixture is smooth.
- Flatten the dough evenly.
- Print using a cookie cutter according to taste.
- Arrange in a baking dish.
- Bake for 40 minutes at 170 degrees Celsius.
- Lift and coat the snow princess with powdered sugar
- . Do this step while the cake is still warm so the sugar sticks better.
- After that, arrange it in a container
- and then sprinkle again with powdered sugar then the cake is cooked and ready to be served if you want to eat it
Thank you for those of you who have seen my cake cooking post today, with a simple and delicious menu, namely "snow cake", I hope you like it, greetings from me Dinda.
