Homemade Pav bhaji

Hello , Hi , Namaste to all hive users reaching this post ,hope you all are doing great . So today I made pav bhaji for the first time .

So here is the recipe I followed for making pav bhaji -

Ingredients used -

Vegetables ( onion , potato , cauliflower , tomato , capsicum , peas and beetroot),

pav ( bun ), ghee or butter ,garlic , green chilli and spices

Roughly chop all the vegetables and boil the peas.( I forget to click pictures of the other chopped vegetables ).

prepare a thin paste of garlic and kashmiri red chilli .

Take a pressure cooker ,add butter or ghee in it and then pour the garlic and red chilli thin paste in it .

Mix well and then add onions , pour tomatoes when onions almost turned brown .

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Simultaneously add all the vegetables and then add 😁the spices as per your requirement , mix it properly .

After mixing it properly add water upto the level till the vegetables are fully covered and place the lid .

Do not turn off the flame till 4-5 whistle. After that let it cool down and then start mashing it ( I used grinder due to unavailability of masher ) .

After this I prepared pav bhaji masala by my own ( though its a readymade masala but it was not available in near by shops .

For the tempering took some butter in a pan and pour the prepared masala in it. Add the mixture the bhaji , here your bhaji is ready - now just toast the pav using butter , just that the outer layer becomes a liitle crunchy and inner portion remains soft .

Almost all my family members liked this pav bhaji.

Hope you all liked the recipe , do give it a try.

Thank you for visiting my post