Greetings @Hivefood family, I hope you are well and healthy. Today I bring you a delicious recipe to share with the family. It is a traditional recipe in Venezuelan homes, specifically, in the Eastern region of the country; I am referring to Arroz con Coco. It is a dessert that is prepared very often in the celebrations of Holy Week, but we can also taste it in different seasons and find it in different business stalls, passenger terminals, street vendors, in short, it is a dessert that we can enjoy and taste at all times. I decided to prepare it because my coconut tree has a good harvest, I already prepared coconut and then I said to myself I am going to make a rich and delicious coconut rice. So I want to share the recipe with you family, with the expectation that you will like it!
Ingredientes para la elaboración del Arroz con coco 🍚🥥:
1 coco grande
2 tazas de agua
1 taza de arroz
2 astillas de canela
1 cucharada de canela en polvo
1/4 Cucharada de anís dulce.
Clavitos de olor
Esencia de vainilla al gusto.
Ingredients for making Coconut Rice 🍚🥥:
1 large coconut
2 cups of water
1 cup of rice
2 cinnamon sticks
1 tablespoon cinnamon powder
1/4 tablespoon of sweet anise
Cloves
Vanilla essence to taste.
Vamos a la preparación del Arroz con coco 🍚🥥
Let's go to the preparation of the Coconut Rice 🍚🥥.
. Picamos, lavamos y cortamos el coco en trocitos para la preparación de la leche.
. Chop, wash and cut the coconut into small pieces for the preparation of the milk.
. Llevamos los trozos de coco a la licuadora e iniciamos la elaboración de la leche. Después colamos muy bien, a fin de extraer la mayor cantidad de líquido.
. We take the coconut pieces to the blender and start the elaboration of the milk. Then we strain very well, in order to extract as much liquid as possible.
. Luego, colocamos la leche de coco a una olla a fuego medio, y añadimos la 1/2 panela de papelón y las especies: las astillas de canela, clavos especies, chorrito de vainilla y el anis dulce. Removemos con una paleta de madera y esperamos que el papelón se diluya.
. Then, place the coconut milk in a pot over medium heat, and add the 1/2 panela de papelón and the spices: cinnamon sticks, cloves, spices, vanilla and sweet aniseed. Stir with a wooden paddle and wait for the panela de papelón to dilute.
. Cuando el papelón se diluyó en la leche de coco, agregamos el arroz previo su lavado. Mezclamos bien y dejamos por 5 minutos que hierva para iniciar el retiro de la canela y los clavos de olores.
. When the paprika is diluted in the coconut milk, add the rice after it has been washed. Mix well and let it boil for 5 minutes to start removing the cinnamon and cloves.
. De vez en cuando remover la mezcla para que el arroz no se pegue y también ir probando si le falta algo de azúcar, esto es adicional, a quien le guste muy dulce.
. Stir the mixture from time to time so that the rice does not stick and also check if it lacks some sugar, this is additional, for those who like it very sweet.
. Al ver que el arroz está cocido y blando podemos pagar el fuego y tapar para que el vapor termine el proceso de cocción.
Dejamos reposar. Y listo a degustar y rociamos la canela en polvo.
. When we see that the rice is cooked and soft we can pay the fire and cover so that the steam finishes the cooking process.
Let it rest. And ready to taste and sprinkle the cinnamon powder.
Espero que le guste este postre familia. Gracias por leerme y apoyarme.
I hope you like this dessert family. Thank you for reading and supporting me.
Me despido hasta el próximo post.
I will say goodbye until the next post.
Traductor Deepl
Fotos Collage GridArt
Fotos tomadas por el Telf. Alcatel
Autor:
Deepl Translator
Collage GridArt Photos
Photos taken by the Alcatel Phone
Author:
< /div >