Preparing egg sauce and used with white Rice

Good day wonderful people of this great community, how are you all doing? I hope you are doing great as well, today I'm here to share with you how I prepare egg sauce to eat with white rice,

Here are the things I used
Egg
Sachet tomato
Fresh pepper
Seasoning and spices
Groundnut oil
Salt
Onions

Here I start preparing my egg sauce

I first Wash my Onions and slice it,


secondly break my egg into a small bowl plate

add my salts and seasoning cube stir it till it mixed,

I now put my pot on the fire wait to hot

a little add my groundnut oil

and wait for a while then I put pices of salt and add my slice
onions

and poured my stir egg into the hot pot then I stir it still the egg is down

and I add my tomato keep stiring it,

still it mixed together

I added my dice Pepper and keep stiring it,

I now add my seasoning cube,my Curry and thyme

and taste it to know whether the the ingredients is okay with it
Now my egg sauce is ready

See the outcome of it. And my breakfast is ready as well.

Thank God av be able to do it again.

Thanks so much for stopping by my blog and support me I really appreciate,
See you all in the next Post
Have a blissful day.