How I Cook Paksiw Na Bangus (Milk Fish)

How I Cook Paksiw Na Bangus.gif

Hello! How are you? Every time my cousin is out of our house for days, I always cook this food because that kid doesn't want to eat when he hears our lunch is Bangus (Milk Fish) LOL So every time I cook this I always cook a backup food just for him hahaha as I remember when goes home from his mother's hometown they always eat fish one of them is Bangus (Milk Fish) it is either fried, paksiw, sinigang.

I guess he is so done with this fish I always tease him whenever he asks me what is for lunch or dinner I always say Bangus LOL. And he hates vinegar which I guess he got traumatized when we made him taste it when he was young LOL.

I remember the first time I cooked Paksiw na Bangus I cooked it with high heat the fish doesn't look like a fish anymore so low heat is the key some people cook it with the scale, it is a no-no for me. I did not enjoy the skin because of the scale. Hehe.

So yeah this food gets more delicious as time goes on when I cook this I usually cook it in the morning and eat it at dinner because the flavor is getting more savory.

Ingredients I Used:

Bangus (Milk Fish) Slice into 4
2 tbsp Fish Sauce
4 tbsp Vinegar
1 tsp Pepper
3 Cloves of Garlic

1 Medium Red Onion
1 Medium Ginger
1 tbsp Cooking Oil
2 Cups of Water
1 tsp Chili Flakes

Time To Cook!

First, put 1 tablespoon of cooking oil in the heated pan.

Then I put in the garlic, red onion, and ginger and let it saute until the fragrance and brown.

And then I add 2 tablespoons of fish sauce.

And then I added 4 tablespoons of vinegar, this vinegar is my go-to vinegar when cooking Bangus na Paksiw. It is good for dipping whatever you want the vinegar is called Pinakurat.