Greetings @Hive.food friends. Happy start of the week to everyone. I'm excited to share with you my latest culinary adventure! Today I bring you a dish that evokes warmth, tradition and, above all, lots of flavor! Get ready to delight your senses with my version of a classic and delicious: Arroz con pollo. From the aromatic sofrito to the perfectly cooked rice grains and juicy chicken, every step of this recipe is an explosion of aromas and textures that I can't wait to show you. Join me on this gastronomic journey and discover how to turn simple ingredients into an unforgettable meal!

Ingredients:
. ½ breast
. . 1 ½ cups of rice .
. . 3 cups of water .
. ½ Onion
. 3 Sweet chili .
. 3 cloves garlic .
. ½ cube
. A small amount of oil .
. Sabroseador, curry and adobo .

Step #1: Cut our breast into medium-sized cubes and season with a little curry, sabroseador and adobo to taste.

Step #2: Wash and cut into small cubes our onion, chili and garlic.

Step #3: In a pot we pour a little bit of oil and fry our dressing (onion, chili and garlic).

While frying the dressing I realized that I added a hot bell pepper and that, plus the onion was making me cry.

Step #4: Once our dressing is sautéed, add the breast and stir well.

Here we have to make sure that our chicken does not burn or stick, that is why we have to keep moving it all the time.

Step #5: After stirring our chicken for a while we are going to incorporate our rice and mix it very well.

Step #6: Once our rice is well incorporated we are going to add the 3 cups of water.

Step #7: And now all that is left is to add ½ cube and salt to taste.
Step #8: We put our rice on high heat and once it boils we cover it and lower the candela until it is ready.

We've reached the end of this tasty culinary adventure! I hope this chicken and rice recipe has whetted your appetite and inspired you to cook something tasty, don't forget to leave your comments and photos if you prepare it, see you in the next recipe!

Hive account@mariflores-sw