[ES/EN] Galletas de chocolates con chispitas de chocolate

Greetings my talented Foodies friends. Making cookies at home has become an activity that has become very popular in recent times, because besides being a great way to get a delicious snack at any time of the day in a very fresh way, children enjoy making cookies because it is really easy, and the results are so good that they feel very talented in the kitchen. And for us moms and dads, we feel very reassured when we prepare snacks for our children because we are sure of the materials they are made of. And the cookies don't take a lot of time to prepare, and they keep longer, which makes our work easier and optimizes the time in our schedule.

There are a thousand and one ways to make cookies, it is really a whole range of opportunities what we can do with the cookie dough to diversify this snack. The cookie recipe that I share with you today is a very chocolatey recipe since it is the very well known chocolate chip cookie dough, with the variant that the dough is also made of chocolate. Without further ado, let's see the recipe.

Ingredientes // Ingredients

Preparación// Preparation

• En un bowl colocamos el azúcar y la mantequilla y batimos con un paleta hasta integrar los ingredientes, luego añadimos el huevo y continuamos mezclando por tres minutos.

• In a bowl place the sugar and butter and beat with a paddle until the ingredients are blended, then add the egg and continue mixing for three minutes.

• Añadimos la vainilla, y la harina de trigo junto con el polvo de hornear, la sal y el bicarbonato, los ingredientes secos lo hacemos pasar a través de un tamiz, para de esta forma garantizar un mezclado uniforme, sin la formación de grumos.

• Add the vanilla, and the wheat flour along with the baking powder, salt and baking soda, the dry ingredients are passed through a sieve, to ensure a uniform mixing, without the formation of lumps.

• Ya para finalizar, agregamos el cacao en polvo y las chispitas de chocolate, mezclamos cuidadosamente, y tapamos la mezcla con un papel envolvente, o algún material plástico que dispongas en casa y la llevamos al refrigerador por 30 minutos.

• Finally, add the cocoa powder and chocolate chips, mix carefully, and cover the mixture with plastic wrap or any plastic material you have at home and put it in the refrigerator for 30 minutes.

• Transcurrido el tiempo de refrigeración, prendemos el horno y dejamos calentarlo por aproximadamente 15 minutos. En una bandeja previamente engrasada o cubierta de papel de horno, colocamos las bolitas de masa de galletas de aproximadamente 2 cm de altura, llevamos al horno por aproximadamente 15 minutos a una temperatura de 180 ºC. Llevamos a enfriar nuestras galletas en una rejilla para que de esta forma mantengan su suavidad.

• Once the refrigeration time has elapsed, turn on the oven and let it heat up for approximately 15 minutes. In a previously greased tray or covered with baking paper, place the cookie dough balls of approximately 2 cm in height, take them to the oven for approximately 15 minutes at a temperature of 180 ºC. We take our cookies to cool on a rack so that they keep their softness.

Y a disfrutar de estas ricas galleticas, ya sea para que nuestros hijos lleven a la escuela de merienda, o para calmar un poco nuestra ansiedad durante esos momentos del día donde tenemos baja la energía.

And enjoy these delicious cookies, either for our children to take to school as a snack, or to calm our anxiety during those moments of the day when we have low energy.

Separador editado en Canva
Las imágenes son de mi propiedad
Las fotos fueron tomadas con mi Redmit 9T
Traducido con Deepl versión gratuita

Divider edited in GridArt
Images are my property.
The photos were taken with my Redmit 9T
Translated with Deepl free version