Hello everyone, today I'm here to greet you and go into the kitchen to cook Italian food. And this time I'll take everyone to make Gnocchi al Pesto, a classic Italian food. This is the first time I want to try making it, but I'm still not sure. So I let my mother teach me how to make it because I've eaten it before and I think it's delicious, especially the sauce that has a delicious, well-rounded flavor and a fragrant basil aroma. It's good and I want to learn how to make it. If one day I want to try making Italian food, this will be another menu that I will make because the method is easy and fast. Let's see what ingredients and how to make it.
Ingredients
- 1000 grams of potato dumplings
- 120 grams of basil
- 100 grams of walnuts
- 15 grams of pine nuts
- 20 grams of grated sesame
- 3 cloves of garlic
- 100 ml of pure olive oil
- 1/2 teaspoon of salt
Preparation steps
- Wash the basil leaves, drain and set aside.
- Add walnuts, pine nuts, grated cheese, salt, olive oil and garlic, blend until well blended. Then take the washed basil leaves and blend them together until they are finely ground into a sauce.
- In the meantime, prepare to boil the dumplings by boiling water with a little salt. Wait until it is hot and boiling, then add the dumplings to boil. When the dumplings float up, scoop them out and drain the water.
- Then take the blended pesto sauce and mix it with the dumplings. Serve hot.
And this is how to make Gnocchi al Pesto that many people know and love. It is a classic Italian dish that is easy to make and delicious. I hope everyone likes my post. Thank you for following. Have a nice day.
