Hello everyone 💛
How are you dear friends, I hope everyone is well.
I haven't been here for a while, I'm going through a period where I turn inward a little bit and listen to myself. At times like this, it is good for my soul to leave the things I do all the time.
I get away from pollution and complexity and rest in my own inner world.
In this way, I miss the activities I took a break from and return to them more efficiently.
We can say that it is a form of rest that I prefer to renew and refresh myself.
For example, I've been cooking for a long time just to fill my stomach and eat healthy. Yesterday, I realized that I wanted to eat something with a lot of chocolate and I realized that I missed it and it was quite late and I prepared a dessert for myself using the ingredients I had on hand.
While starting this dessert, I thought of the recipes I shared here. So why don't I photograph this, I asked myself and picked up my phone:)
Here is my delicious mini cake recipe with intense cocoa and chocolate flavor
Ingredients
For the cream
1 egg
1 tablespoon starch
1 tablespoon cocoa
2 tablespoons sugar
2 tablespoons flour
2 cups of milk
1 piece of butter
half a packet of vanillin
dark chocolate
**
For the dough**
2 eggs
2 tablespoons sugar
1 glass of milk
1 cup flour
2 tablespoons cocoa
1 packet of vanillin
1 packet of baking powder
Fruit
Banana
Recipe:
First of all, I started by preparing the cream because the cream needs to cool down.
I put the milk in the sauce pan and added all the ingredients respectively.
I mixed it with the help of a whisk and put it on the stove. It is very important to stir constantly until the cream is cooked, otherwise the flour may clump.
When the cream was cooked, I added dark chocolate chips and a little butter.
The cream is ready and I leave it to cool.
Now it's time for the dough, we can actually call it a classic pancake dough. It is no different from pancake in appearance and texture.
For this, put all the ingredients in a mixing bowl and add the milk. Get a homogeneous mixture.
To cook it, I took the crepe pan on my stove and heated it. I greased it very little to prevent it from sticking and cleaned the excess oil with a napkin.
I poured the batter into the heated pan, when there is a foamy foam structure on it, it means that the bottom is cooked. I turned the other side and cooked it.
I cut the bananas into pancake sizes to put inside.
I first put the banana in the pancake, poured the cream on it and folded it.
I melted some chocolate on it and poured it.
My delicious cakes are ready. It can be served after cooling down a little.
The dough measurements may be too much, I made a little more because I wanted to eat pancakes:)
You can decrease or increase the measurements according to the number of people.
Those who do not want to eat cocoa can choose plain cream.
It is also delicious with a classic plain pastry cream.
I used bananas as fruit because I like the chocolate banana balance.
Preferably it can be prepared with forest fruits such as strawberries and raspberries.
Bon Appetit
Thank you for reading
Stay healthy.
All photos and content are my own.
The photos were taken with a Samsung A72 smartphone.
All work is mine unless otherwise stated