Hello everyone🌸
I hope everyone is in a good mood.
Those who are not in a good mood will definitely be happy after this recipe:)
Did you crave for dessert, easy to prepare instantly.
A great dessert that is the definitive solution to the sweet crisis. I usually keep such light milk desserts in my refrigerator.
It is a very light dessert, does not burn the throat and I do not regret after eating it.
I love to share such simple and uncomplicated recipes made with easily accessible ingredients. I usually take care to make it like this, because I want my friends who see it here and want to try it to make it as easy as I do.
And you can always make successful dishes with many ingredients. The important thing is to use the right and compatible ingredients and prepare stylish and delicious recipes.
Now I am telling you this easy pudding cup recipe
Ingredients
1 tablespoon flour
2 tablespoons of cocoa
1 tablespoon starch
Half a glass of sugar
500 ml milk
1 teaspoon of butter
1 spoonful of vanilla powder
Cocoa biscuit
Banana
And some fruit on top
Recipe;
Mix flour, starch and cocoa well. Add the sugar.
Pour 500 ml milk over it and mix.
It is important to stir constantly until it thickens so that it does not stick to the bottom of the pot. Add vanilla and continue stirring.
When the consistency thickens and starts to boil, add the butter and turn off the heat.
Break the biscuits into several pieces, put them in the rondo and run it.
When it becomes a powder, it's done.
We're going to use the bananas for the filling, I sliced them into round pieces.
Now it's time to assemble. Choose a suitable mug and put a spoonful of the powdered biscuit on the bottom.
Put 2 spoons of pudding on top.
Place a few pieces of the sliced bananas on top.
Finish with more pudding.
You can serve the dessert by decorating as you wish. I put some of the fruits I had in my fridge and completed my dessert with a piece or two of chocolate.
When making this dessert, it is very important to stir it until it is absolutely cooked to get a smooth consistency.
While the pudding is cooling, cover it with cling film to prevent it from crusting. For a smoother consistency, whisk the pudding with a mixer before pouring it into the bowl.
You can use chocolate instead of cocoa. Starch corn or wheat does not change the taste of the dessert.
You can increase or decrease the sugar content of the dessert as you wish.
I did not add it to the pudding because there was no tablet chocolate at home.
A little advice for those who want to try the recipe, if you add 80 gr dark chocolate, you will get a much more delicious pudding.
I was too impatient to wait for it to cool. The pudding smelled so good while it was cooking. I had a hard time not to eat it spoon by spoon and finish it:)
If you serve it after it has cooled well in the refrigerator, then it tastes much better.
Like all milk desserts, the flavor of pudding increases when it cools.
Bon Appetit 😊
Thank you for reading.
See you in the next post.
Stay in good health.
All photos and content are my own.
The photos were taken with a Samsung A72 smartphone.
All work is mine unless otherwise stated.