Creamy Chicken Soup

Hi bloggers and food lovers, today I'm going to share a recipe for creamy and savory chicken soup, perfect for enjoying in the current rainy and cold season. This is my entry for Hive account@qurator 's contest : Qurator's Hive Top Chef this week. This recipe very easy and practical to make, so let's get started.

Ingredients:

• 100 grams of chicken breast

• 1 carrot

• 1 corn

• 1 onion

• 3 cloves of garlic

• 1 tablespoon of all-purpose flour

• 1 tablespoon of butter

• 350 ml of water

• 400 ml of whole milk

• 1 teaspoon of oregano

• Salt to taste

• Pepper

• Margarine
  Steps:

• Clean the ingredients and drain them

• Dice the chicken breast and carrot

• Dice the carrot and thenmove the kernels from 1 corn cob and set aside

• Chop the onion and garlic and set aside

• Sauté the garlic in margauntil fragrant

• Add the onion then sauté until fragrant

• Add the chicken breast pieces and cook until half done

• Add the carrots and corn

• Add the flour and stir until well mixed

• Add water and cook until the chicken is fully cooked

• Add oregano

• Add milk and stir until thickened

• Add salt and pepper for seasoning

• Turn off the heat, serve on a plate, and sprinkle with dried parsley

• Creamy chicken soup is ready to serve


I serve this soup with garlic bread