Hi bloggers, today I'm going to share a recipe for spring rolls with lots of filling. They taste savory, spicy, creamy, and crunchy. It's easy, just mix everything together and roll it up. Okay, let's get started.
Ingredients:
- Spring roll wrappers
- 2 eggs
- 1 corn cob
- 4 crab sticks
- 3 tbsp mayonnaise
- 1 tbsp chili sauce
- Dried parsley
- Chili powder
- Pepper
- Salt
- 2 tbsp all-purpose flour
- 20 tbsp water
- Vegetable oil
Steps:
Boil the corn and eggs.
Remove the kernels from the boiled corn and peel the eggs.
Prepare a bowl and add the mayonnaise, chili sauce, eggs, chopped crab sticks, dried parsley, chili sauce, pepper, and salt.
Mix until well combined.
- Add the shelled corn and mix them
- Prepare the flour batter for the coating
- Place the spring roll wrappers on a plate. For one spring roll, I use 2 wrappers
- Place the filling on top of the spring roll wrapper and add a slice of cheese
Roll it up until it is closed and add water at the end as an adhesive.
Repeat until all the filling is used up
Heat vegetable oil
- Dip the spring rolls into the prepared flour mixture until evenly coated
Fry in hot oil over medium heat
Fry until golden brown
Remove and drain
- Let them cool slightly, and the spring rolls are ready to serve
