Spicy Mayo Rice With Shrimp

Hi bloggers and food lovers, what's your favorite menu for lunch? Do you like creamy and spicy menu for you lunche? Today I’m going to share the lunch I made yesterday, it has a fragrant aroma, a savory and spicy flavor, and the sweetness of the shrimp inside. Okay, let’s get right to it

Ingredients:

• 250 grams warm rice
• 2 tbsp sesame oil
• 1 tbsp chili flakes
• 1 tbsp aonori/nori flakes
• 1 tsp margarine
• 3 shrimp
• a pinch of salt
• a pinch of pepper
• cheese
• 2 tbsp mayonnaise
• 1 tbsp sambal sauce

Steps:

• Take the warm rice and place it in a bowl

• Add the sesame oil

• Add the nori flakes and mix them into the rice

• Add the chili flakes

• Mix them until well combined

• Transfer to a heat-resistant container

• Top the rice with grated cheese

• Then, melt the margarine in a pan

• Sauté the shrimp

• Sauté until the color change

• Chop the shrimp into small pieces

• Place on top of the rice and cheese

• Prepare the spicy mayo sauce using a 2:1 ratio of mayonnaise to chili sauce, then spread it over the rice

• Sprinkle nori flakes on top

• Bake in the oven for 20 minutes at 302°F or 150°C

• Turn off the oven and let the spicy mayo rice cool

• Serve the spicy mayo rice with shrimp while warm

• Spicy mayo rice with shrimp is ready to eat