Hi bloggers and food lovers, good morning! What are you cooking today? Today I'm going to share a delicious sweet and spicy egg recipe that goes perfectly with warm rice. Okay, let's get started.
Ingredients:
- 5 eggs
- 1 block of tofu
- 1 clove of garlic
- 2 shallots
- 3 red chilies
- 1 piece of palm sugar
- 2 tablespoons of sweet soy sauce
- pepper
- salt
- vegetable oil
- 300 ml of water
Steps:
Boil the eggs in boiling water for 10 minutes
Turn off the heat and let them cool
- Peel the eggs and cut them like this
Slice the tofu into several pieces and fry briefly
Remove and set aside
- Chop the onions and chilies
- Heat the oil and sauté the shallots and garlic until fragrant
- Add the eggs
- Add the palm sugar and sweet soy sauce
Add water
Add pepper and salt
- Add the tofu and cook until the water has reduced
When the water has reduced by half, add the red chili peppers
Cook until the water has been absorbed
Turn off the heat and serve
- The sweet and spicy eggs are ready to serve