Hello, Hivers and food lovers! I hope everyone is healthy with all the members of the house. And with everyone's blessings I'm fine and healthy. I am starting with greetings and best wishes to all.
As always, I have come to you with a new post. Actually I came today with a recipe. Homemade things are very healthy and nutritious. A few days ago my elder brother's wife made curd and I was helping her. It seems as easy to make curd but is not that easy. So I thought I'd share it with you. If you want, you can make curd at home and eat it. In fact, there is no comparison to hand-made things. So let's start today's post.
Ingredients
- Milk
- Sugar
- Some curd ( if you don't have it then have to make Curd seeds )
Step1
Firstly milk is taken in a cooking pot. Then I heated it for some time. Then the milk pot was down for a while and the sugar was added to it. So that the curd tastes sweet.
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Step 2
The next thing is to put the curds in the pot which will be used to make curds. If you do not give curds on pots, it will not well accumulated.
Step 3
After that, milk is placed in the curd pot.
Step 4
Then all the pots are well sealed or tied. So that the milk does not fall from the pots and they are hot.
Step 5
Then these pots are covered in a warm place. After 9 to 10 hours the curd will be ready to eat.
This is how the recipe for making curd was made. Hope you like it very much.
I don't had photo after it finish so i use photo from internet to show you the final view Red curd Photo
I am leaving here today. See you again in another blog with another article. Until then, Everyone stays safe and stays healthy.
[ Translator:- Google Translate ]