Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Traditional Slow-Cooked Mixed Lentil & Chicken Stew, I am happy you all liked my recipe and gave me great feedback.
Today I am going to share with you guys the recipe of Classic Yogurt-Braised Lamb Meat .
Ingredients
- Lamb meat ( 500 grams )
- Potato ( 200 grams )
- Oil ( 1 cup )
- Onion ( 100 grams )
- Garlic ( 1 bulb )
- Tomato ( 100 grams )
- Yogurt ( 1 cup )
- Salt & Ground red pepper ( according to taste )
- Turmeric & Chili Flexes ( 1 tbsp )
- Hot Spice ( 1 sp )
- Green Chillies ( 3 )
Process
Since I have Sundays off from college, I usually make some new recipe on Sundays and share it with you guys.
So, let me quickly tell you how to make this recipe step by step.
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So first I washed the mutton well and put it in a pot.
I added garlic, green chillies, roughly chopped tomatoes and onions.
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Now I added salt to it and water and put it on the weight for about 10 minutes.
After removing it from the weight, you can see that the meat and all the green spices have cooked well.
Now I added cooking oil to it.
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Now I added ground red chillies, turmeric and chilli flakes to it and cooked it.
Then added chopped potatoes to it and roasted it.
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Add yogurt to it and roast it for a while and then I added a little water to it and put it on steam for about five minutes.
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After removing it from the steam, you can see that it has a little thick gravy, so now I sprinkled hot spices on it and this is my mutton ready.
This beautifully slow-cooked mutton curry is the definition of rich, comforting indulgence.
Tender, bone-in pieces of mutton are gently braised until perfectly soft, allowing every bite to melt in the mouth.
A true homestyle delicacy, this dish brings together tradition, flavor, and pure comfort in the most delicious way.
Final Look:
The luscious yogurt-based gravy, infused with aromatic garlic, onions, and tomatoes, creates a silky, flavorful base that coats the meat with deep, satisfying taste.
Each spoonful delivers a perfect balance of warmth and spice, while the rustic texture and golden richness make it irresistibly appetizing.
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗