Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Chickpea Lentil with Silky Pumpkin, I am happy you all liked my recipe and gave me great feedback.
Today I am going to share with you guys the recipe of Sizzling Chicken & Veggie Noodle Pasta.
Ingredients
- Boneless Chicken ( 300 grams )
- Egg Noodles & Macaroni ( half Pack )
- Egg ( 1 )
- Corn flour ( 1 sp )
- Oil ( 1 cup )
- Garlic Paste ( 1 sp )
- Cumin seeds ( 1 sp )
- Bell Pepper ( 200 grams )
- Carrots ( 200 grams )
- Potato Fries ( small Bowl )
- Peas ( 300 grams )
- Tomato ketchup ( 1 cup )
- Cabbage ( 200 grams )
- Sauces ( 1 sp )
- Spices ( according to taste )
Process
Since I have Sundays off from college, I usually make some new recipe on Sundays and share it with you guys.
So, let me quickly tell you how to make this recipe step by step.
So first, to sizzle the chicken, I cut the boneless chicken into small pieces and added salt, black pepper, and white pepper to it, and then added egg and corn flour.
Then I added oil, mixed it well and left it to marinate for about 20 minutes.
Now I poured cooking oil in a pan and put the pieces of meat in it one by one.
Kept turning its sides upside down. Then as soon as its color turned brown, I took it out on a plate.
So the chicken is sizzled for the noodle pasta.
Now I put cooking oil in a pot, added cumin seeds and then garlic.
I chopped the garlic very finely and cooked both of them until they turned brown.
Then I added carrots to it. After cooking the carrots for a while, I also added bell pepper and cabbage to it.
Now I added the chicken that I had sizzled and then added boiled egg noodles and macaroni to it along with tomato ketchup.
After roasting the vegetables, I added sauces to it, which include chili sauce, soy sauce, and vinegar. Then I added spices to it. The spices include salt, red chili Flexes, black pepper, chat masala and sugar.
I mixed them then I added potato fries and boiled peas and cooked it for some time.
This Egg Noodles Pasta with Chicken Sizzle and Vegetables is completely ready.
The combination of soft pasta, juicy chicken, and crisp veggies creates a balanced and comforting meal that’s both hearty and exciting—perfect for anyone craving a delicious homemade twist on classic stir-fry.
Final Look:
This vibrant fusion dish is a delightful mix of flavors and textures, where tender chicken pieces meet perfectly cooked noodles and macaroni.
Tossed with colorful vegetables and coated in a lightly spiced, glossy sauce, every bite feels rich, satisfying, and full of life.
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗
