Making 100 cupcakes. Part II.
The stew for the cakes would be ground beef and for the quantity I bought two kilos, praying that this would be enough because I had no more time, as I had bought it, it was frozen so I took it out to thaw.
Then to make time I chopped the potatoes into small cubes and put them to parboil and then I started to chop all the seasonings. Once the meat was thawed, I seasoned it, fried it, added the seasonings and potatoes and put it on a tray to cool.
Elaborando 100 pastelitos. Parte II.
El guiso para los pasteles seria de carne molida y por la cantidad compre dos kilos rogando que esto me alcanzara porque ya no tenía más tiempo, como la había comprado estaba congelada así que la saque a descongelar.
Luego para ir haciendo tiempo pique las papas en cubitos pequeños y las puse a sancochar y luego se puse a picar todos los aliños. Una vez la carne descongelada la aderece, la sofreí, le eche sus aliños y papas y lo puse en una bandeja para que se fuera enfriando.
Together with my husband we thickened the dough, according to our experience one kilo of flour makes 25 large cakes so as these would be a little smaller we used four kilos, it was better to have more than enough.
The first thing I did was to take them out of the refrigerator so that they would release the cold and at five o'clock I started frying four by four because they were the ones that went into the pan.
En lo que escuche el sonido nos paramos rápidamente a seguir la jornada, lo primero que hice fue sacarlos de la nevera para que fueran soltando el frio y a las cinco empecé a freír de cuatro en cuatro porque eran los que entraban en la paila.
Photos of my property.
Fotos de mi propiedad.