Good Day!
Following my post from my Wednesday Walk
The restaurant that we went to is called Canto Bogchi Joint. My colleagues wanted to eat out and catch up with my girlfriend. Basing from my photos, the last time I ate here was almost a year ago because whenever we went there, their Lomo Ribs would always ran out of stock and this is what we are craving. They are known for their Lomo Ribs.
This is their entrance. We had to walk up all those steps. While walking up, there were a lot of signs that says, Please Practice Social Distancing and Masks Required.
Before entering the restaurant, you would see board that contains information about COVID 19. They also had markers in the floor, a foot bath, alcohol and a log book. In the log book we had to write our personal information, our name, address and contact number. They use this for contact tracing purposes.
Here's their menu, they serve appetizers, sandwiches/ wraps, main dishes, dessert and drinks. When we ordered, they left the menu with us and lent us a ball pen and a piece of paper to write whatever we wanted.
This is me and my lovely girlfriend
This was all of us who went there. We had to sit in different tables because that's their policy. I'm glad that there only a few people eating when we went here, because our group was kinda loud.
While waiting for our food, I was taking some photos of the interior of the restaurant. They had a cart selling some of their products that were not in the menu, there are baked goods and salad dressings. I'm not sure if they were selling the plants that were displayed. It really had a calming theme because of their natural setup. I also loved that they chose pure white. They had a lot of plants inside and you could see that the vines were already growing on top of the ceiling. The last time that we ate here, the vines were still growing and it hadn't touched the ceiling yet. If you see where they serve there's a huge plastic barrier.
My girlfriend ordered their Mountain Tea that was served with honey.
Me and my girlfriend ordered one whole slab of Lomo Ribs to share. The ribs came with a Salad which consists of Baguio greens from local farms, watermelon, white cheese, alfalfa sprouts, peanut brittle and cucumber dressed with their home made lemon mustard vinaigrette. And we got it with a side order of Mashed Potatoes. I just love their ribs becaue it's really tender. You don't have to use a knife to eat it, a fork is enough. The meat was really flavorful and the sauce really compliments it. The salad also tastes good with the different ingredients.
I was really satisfied eating in this place. I really missed it. Before leaving I took some more photos of the place. When we exited, there's a one way flow so we had to go down and pass the other stairs. I'm really glad that they are trying their best to stop the spread of COVID19. If ever you live near Baguio I suggest eating at this place, it's really worth it!
