One cannot think well, love well, sleep well, if one has not dined well. - Virginia Wolf
Food is essential to our health and we all need to eat to live. Many people have gotten to have different food preference while some people prefers anything that taste good anyhow it comes and I would want to say that I am under this set of people. We don't have favorites and maybe it's because I am not used to cooking though but not to kill the fun, I will paste 10 foods that I feel I may like the more as I remember them 🙂.
1. POUNDED YAM AND EGUSI SOUP
This is an exquisite Nigerian meal mostly eaten among the Yoruba tribe. The sweat feel and taste of the pounded yam on the tongue is superb. It can even be eaten alone without the soup if you can't wait for the soup to get ready.
2. AFANG SOUP
Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. Afang soup is very nutritious and cost of preparation can be adaptable based on family needs. The ingredients used to prepare Afang soup include beef, fish, palm oil, crayfish, pepper, Shaki (cow tripe), waterleaf, okazi leaf, onion, periwinkle salt and some other seasonings. Source
3. AFRICAN JOLLOF RICE
Jollof rice, or jollof, also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries.Source
This is a very common meal in my country and cooked mostly during parties. You will surely see a jollof rice either in a birthday party, wedding party, naming ceremony, graduation party. Think of any party, there will surely be a jollof rice.
4. NIGERIAN FRIED RICE
The Nigerian fried rice is always bright green and very delicious. It is a special type of rice cooked mostly during celebration.
5. BREAD AND BEANS
I might have said I don't have a favorite but I sincerely don't play with this food at all. This food is what I call the boys food.
Back then in school, we eat it everyday on every evening. I and my guys would gather at bread and beans spot those days. I know I could eat up to 2 loafs of bread Medium size and 3 plates of beans. This food brings back memories.
6. YAM AND EGG
This is a very common meal in Nigeria. In my family the yam and egg is eaten every Sunday. It is a very nice meal and doesn't take lot of time to cook unlike how beans do.
7. VEGETABLE SOUP
This is a common soup among my people (Yoruba tribe) in Nigeria. We call it Efo Riro. A very delicious meal 😋😋😋👌 and best when taken with semolina or pounded yam.
8. WHITE SOUP
Source
This is a common soup among the igbo tribe (
9. BANGA SOUP
Banga soup also known as Palm nut soup is a soup made from the palm fruit common to the African community. In Ghana, palm nut soup is called abenkwan. In Nigeria, it is called banga soup, ofe akwu, oghwo amiedi, or izuwo ibiedi. The delicacy is used to accompany other dishes such as fufu, banku, rice and so on. Source
This soup is made from the seed of the palm tree. I could remember back in the days when I was in college, when everybody had almost left the campus. My friend 
10. YAM PORRIDGE
This is very delicious meal. It is called Asaro among my people which is the Yoruba tribe in Nigeria. It is made with yam and palm oil, vegetables and other ingredients are added to it to make it more spicy 😋.
SO I HAVE GONE THROUGH MY FAVORITE FOOD. SO WHAT ARE YOUR FAVORITE FOOD? I WOULD LOVE TO KNOW IN THE COMMENT SESSION. 🤗🤗🤗
This is the 10th day of my 30 day blogging challenge. We have 
