How are you all? I hope you are all well. Alhamdulillah I am also well. I have appeared among you again with another new post of mine. Today I will share a recipe post with you. I hope you all will like it.

It is said that eating small fish increases the power of eyesight. Moreover, except for a few people, most people like to cook small fish. When I was young, I was very afraid of eating small fish. If it boils in the throat. But now I eat it, sometimes I am afraid if it boils when cut. Today I will share with you such a beautiful and delicious small fish cooking recipe. I will share with you every step of how to cook it in a clay oven in our rural environment.

Step 1:-1.

First, buy the fish from the market, clean them well, and wash them with clean water. Then put them in a container.

Second step:-2.

Now, cut the potatoes, radishes, and spinach into small pieces. Then wash them with clean water and put them in a bowl. Be careful not to overcook the vegetables compared to the fish.

Step 3:-3.

Now I mixed all the spices, onion, chili, turmeric powder, and coriander powder in a bowl. Then I put it in a bowl.

Fourth step :-

Now I took a pan. Then I added the chopped vegetables. Then add all the spices that are kept in the mix or batter.

Fifth step:-

Now add the cleaned and washed fish. Then add the required amount of oil and salt. Now knead it very well with your hands.

Sixth step :-

Now you have to add enough water. Then you have to put the pan on the stove and start heating it.

Seventh step:-

This time you have to keep it on fire for a long time. Until the broth dries up. All the broth has to be dried up and then taken off.

Downloaded it and it's ready, my today's small fish churchurri recipe. I hope you all understood all the steps. Everyone stay well and healthy. See you again with a new post of mine.