Hello, my lovely friends. After making coconut milk curry, stir-fried curry, and tom yum curry for several days in a row, today I'm making a simple menu, a la carte or fast food. Today I'd like to present a menu of tuna fried rice with colorful vegetables. It's an easy menu that all of my friends can make. If you're ready, let's go see the ingredients.
Ingredients and components
1 cup of cooked rice
Chinese kale, as desired
Carrot, as desired
Scallions, coriander
Canned tuna
1 duck egg
1 tomato
1 teaspoon finely ground black pepper
2 tablespoons green cap sauce
1 teaspoon sugar
2 cloves of garlic
1 teaspoon seasoning powder
2 tablespoons of vegetable oil
Let's start by preparing the ingredients. Wash the Chinese kale with salt water, then wash it with clean water 1-2 times. Cut into sections and wash it again. Set aside in a colander to drain. Peel the carrots and cut into cubes. The amount is as desired. Wash the scallions and coriander with clean water 1-2 times, then cut them and set aside. Wash the tomatoes with clean water, then cut them into cubes. Prepare the seasonings according to the recipe. When you're ready, let's do it together.
How to make
Place a pan on the stove, add oil and wait until the oil is hot, add garlic and fry until yellow and fragrant, add duck eggs and use a spatula to stir until the eggs break apart and are cooked.
Then add the vegetables: carrots, Chinese kale, tomatoes. Use a spatula to stir-fry until well blended. It starts to smell good and the colors are very appetizing.
Add canned tuna and stir-fry until well blended. It's time to season the dish. Add green-capped sauce, sugar, and MSG. Use a spatula to stir until well blended.
Then add cooked rice. As usual, use a spatula to mix everything together. It looks very delicious, my friends. The more you stir-fry, the more fragrant and beautiful the color becomes.
Finished by sprinkling with spring onions and coriander for added flavor and beauty.
How about putting it on a plate and taking a picture, my friends? How about the tuna fried rice with colorful vegetables? What do you guys think about this food menu?
Decorated with orchids in front of the house, it makes it a little more appetizing. Eat it with chili fish sauce, but unfortunately I didn't make chili fish sauce. With a slice of sour lime, it would be great. Finished and ready to serve. Fast food. Today I have to say goodbye for now. See you again next time. I'll come to make a delicious menu for my friends to see again. Today, goodbye.