Free mangos for everyone!!! Inspired by the Food is Free project - a worldwide movement of people growing and sharing food freely - and tons of mango trees in our garden, we just went on a mango picking frenzy to provide some free food for everyone during these strange times.

After donating quite a bit to the seven cows - they adore mangoes - that share this beautiful piece of land with us, this is what we are left with to share with friends, family, customers, and random strangers.

While most of you are probably locked up or self-isolating, our bakery is still open, proving food to the people and stranded tourists... Tomorrow it’s gonna be free mangoes for every customer and random strangers that pass by.

How I wished you all lived in my neighborhood so I could pass by with some of those yummy, organic sweet treats.

We are about a month into mango season and I am still loving them. I already ate so many and used them in different ways… today I bring for you mango turmeric overnights oast… one of my favorite on-the-go breakfasts.

TURMERIC MANGO OVERNIGHT OATS

INGREDIENTS (SERVES 2 FOR BREAKFAST)

1 to 1½ cup rolled oats
2 mango
½ tsp cinnamon powder
½ tsp turmeric powder
½ to 1 tbsp fresh grated ginger
Maple syrup to taste (optional)
1 cup unsweetened almond milk

Toppings:

Splash of dairy-free coconut yogurt (or any other DF yogurt of your choice)
Passion fruit
Dried linger berries
Raw cacao nibs

DIRECTIONS

Puree mango, reserve half of the puree for topping.

In a bowl, mix rolled oats, half of the mango puree, cinnamon, ginger, turmeric, maple syrup, and almond milk. Cover and refrigerate for of few hours or overnight.

Divide the mango-oat mixture into jars, top with extra mango puree, coconut yogurt, passion fruit pulp, and other toppings of your liking. I used cacao nibs and linger berries.