Super Easy, Healthy and Yummy: Stir-Fried Sweet Potato Noodles With...

You are looking for healthy and delicious dish that is plant-based? Then you are on the right blog, here.

I will share with you the recipe of sweet potato noodles with mustard greens.

I made this dish as a substitute for rice because now I am trying to reduce sugar levels from rice.

How to make STIR-FRIED SWEET POTATO NOODLES is very easy. You only need a little time on the preparation of sweet potatoes to form a shape similar to noodles.

Ingredients

250 grams of sweet potato (for 2 plates)
50 grams of mustard greens (adjusted to taste, can be replaced with other vegetables)
3 cloves of red onion
1 clove of garlic
Chili according to taste
2 bay leaves (just left them if there are none)
Salt to taste
Pepper to taste
Oil to taste

Cooking Instructions

Step 1

Peel and clean the sweet potatoes. Then make it into a shape resembling noodles.

I use a piece of zinc like this to make a texture like the shape of a noodle.

You can also use a potato peeler to produce pieces of sweet potatoes that are like sheets of noodles, though not too similar

Step 2
Cut the onions, chilies and vegetables.
Step 3
Heat the oil. Then saute the onion until it smells good. Add chopped chili. Add salt and pepper.
Step 4
Add the sweet potato noodle sheets. Then keep stirring. Add mustard greens. Then add about 5 tablespoons of water. Then stir-fry for 5-7 minutes.