Hi dear friends, today I have a Khmer dessert recipe. It's Num Ansom Chek. This dessert smells very good and so delicious.
The people in my country make it and sell near the street and in the market also. This is first time I made them to eat in Suriname.
π©βπ³ Grilled Sticky Banana Rice Cake (Ital) Recipe πͺ
αα·ααΈααααΎααα’ααααα ααα’αΆαα
Ingredients
- 1 1/2 cups sticky rice
- 1/2 tsp salt
- 2 tbsps brown sugar or taste
- 1/2 cup coconut milk
- 1/2 cup coconut meat
- 1/2 cup water
- sweet bananas
- banana leaves for wrapping
- coconut leaves - take hard part of coconut leaves and cut short to close banana leaves, or you can use what you have, maybe toothpick or something.
Soak sticky rice in the water 2-3 hours, after wash it three times.
Heat a pan, put coconut milk, salt, sugar, stir it, then put sticky rice, stir it until looks like no water. Put coconut meat, fry it a little itβs ready.
This dessert some people not use coconut meat, so do as you like.
Cut banana leaves and put sticky rice on the banana and do like that, then put sweet banana on sticky rice.
Then close banana leaf like this and wrap the banana leaves, take coconut sticks to close.
These are all ready, I grilled them before.
Grill them on wood fire is more delicious, nice and tasty, but I not have it.
So I grilled them on the gas stove and open very small flame, and we need to watch them a lot.
I like to eat this dessert a lot when I lived in my country. I remember when I was young my grandma made these for sell.
I help her cut banana leaves, clean and peel bananas, and sometimes I help her stir sticky rice also. But I just help stir sticky rice short time because itβs a big pot and very hard to stir it until finished. Have a nice day.