Concurso Creativo de HIVE: Nachos con carne picante/ nachos with spicy meat

2 cebollas
3 chiles
5 dientes de ajo
2 tomates
500gr de carne molida
4 aguacates pequeños
Queso para derretir al gusto
Bolsa de nachos, hay de distintas marcas (pueden emplear doritos)
Condimento al gusto, sal, orégano, soya, aceite de oliva.

Hello friends of hive cooking lovers, I hope you are well! As you all know, we have many ways to use ground beef, and today I'm going to show you a recipe that I invented today for our friend Hive account@zord189's contest on how to prepare an exquisite spicy beef to go with nachos. Last night I went to a food truck of mexican food, I found it very rich, today I went to the super market to do some shopping and I said, what if I make a good mexican food? And I wanted to experiment on my own! super rich and good idea to snack in meetings with good people and very practical to do. So let's start with the ingredients.

2 onions
3 chilies
5 cloves of garlic
2 tomatoes
500gr ground beef
4 small avocados
Cheese to melt to taste
Bag of nachos, there are of different brands (you can use doritos)
Seasoning to taste, salt, oregano, soy, olive oil.

Colocamos en un bolt la carne, picamos la cebolla, ajo y lo añadimos a la carne juntos con la sal, orégano, y un poquito de aceite de oliva, mezclamos y dejamos reposar por 10min para que se concentre mas el sabor

Place the meat in a bowl, chop the onion, garlic and add it to the meat together with the salt, oregano and a little olive oil, mix and let it rest for 10 minutes to concentrate the flavor

While waiting the minutes, chop the 3 chiles with 1 garlic and blend them with a splash of water.

Procedemos a calentar un sartén grande con aceite, y vertimos la carne ya aliñada, movemos la carne con una paleta para que quede bien cocida.

Heat a large frying pan with oil and pour in the seasoned meat, stirring the meat with a paddle so that it is well cooked.

Luego cuando veamos que ya no esta roja la carne le echamos la salsa de chiles que habíamos licuado, revolvemos y dejamos cocinar a fuego lento. A parte de la carne yo quise hacer una especie de guacamole, triture los aguacates, pique 1 ajo, 1 tomate, le coloque sal y un chorrito de aceite de oliva.

Then when we see that the meat is no longer red, we add the chili sauce that we had blended, stir and let it cook over low heat. Apart from the meat I wanted to make a kind of guacamole, mash the avocados, chop 1 garlic, 1 tomato, add salt and a dash of olive oil.

Previamente pique queso en cuadritos para derretir y un tomate en rebanadas que seria el topping de nuestra carne. Coloque la carne en un plato igual al guacamole y con un plato de fondo para los nachos. ¡En un sartén derretí el queso y luego lo coloqué en el centro de la carne, decorando alrededor con el tomate rebanado y a disfrutar! ¿Si lo hacen me cuentan que tal? ¿Quiénes son amantes del picante? Realmente quedo exquisito.

Previously I chopped cheese into cubes to melt and a sliced tomato that would be the topping for our meat. Place the meat in a plate just like the guacamole and with a bottom plate for the nachos, I melted the cheese in a frying pan and then placed it in the center of the meat, decorating it with the sliced tomato and enjoy! If you make it, let me know how you like it, who are spicy lovers? It was really delicious.