"Rüeblitorte" or carrot cake is a classic of Swiss cakes.
For a springform pan of about 24 cm Ø you need: 5 eggs, separate carefully, beat the egg to whites snow.
250 g of carrots first buy fresh in the market peeled and added finely grated.
only the carrots not all from picture
Mix the egg yolks with 150 g sugar, a touch of salt and 2 tablespoons of water, add the lemon peel.
Mix everything together, add cinnamon and clove powder as well as 250g almonds sprinkle over it.
Mix everything well, add cinnamon and clove powder and 250g of almonds, sprinkle with 75g of flour and half a small cube of baking powder.
Bake at 180 C for 40-50 minutes and is ready to serve the delicious cake.
This is how it is served in bakery stores
It can be glazed but I do not like it with so much sugar
Have a nice Day!
