Here's a sweet potato and shrimp pancake recipe that doesn't take much time to make, tastes so good with chili sauce, and takes only a few basic ingredients. I made these pancakes probably over a thousand times in my lifetime, and it's always yummy. This pancake recipe is well-loved by everyone in my family. It is also a famous dish in my country's street food, these cakes are crispy and addictive. Once you eat them, you will be hooked. Try to cook my recipe in your kitchen and you will see these pancakes disappear fast hehe.
| English (E) | Vietnamese (V) |
|---|
| Ingredient: | Thành phần |
| Shrimp | Tôm |
| Yam | Khoai lang |
| Crispy flour | Bột chiên giòn |
| Wheat flour | Bột mì |
| Sugar | Đường |
| Lemon | Chanh |
| Cooking oil | Dầu ăn |
| English (E) | Vietnamese (V) |
|---|
| Drain the shrimp( use frozen shrimp or fresh shrimp depending on your preference). Peel the sweet potato, then wash it and cut it into thin strips. . | Để ráo tôm (dùng tôm đông lạnh hoặc tôm tươi tùy sở thích). Khoai lang gọt vỏ, rửa sạch rồi thái thành sợi mỏng. |
| English (E) | Vietnamese (V) |
|---|
| Mix the flour in a ratio of 1:8 (meaning 1 tablespoon of flour and 8 tablespoons of wheat flour, add water. In a large bowl, stir sweet potatoes, shrimp, crispy flour, wheat flour, and sugar together until thoroughly combined | Trộn bột theo tỷ lệ 1: 8 (nghĩa là 1 thìa bột năng và 8 thìa bột mỳ, thêm nước vào. Trong một âu lớn, khuấy đều khoai lang, tôm, bột chiên giòn, bột mỳ, đường với nhau cho đến khi quyện đều là được. |
| English (E) | Vietnamese (V) |
|---|
| Heat the cooking oil in a large skillet, add lemon juice to make the cake more crispy, drop the sweet potato and shrimp mixture by large spoonfuls into the skillet, flatten slightly and fry over medium heat until golden brown on both sides and cooked through for around 7-8 minutes. Repeat for the rest of batter then transfer the pancake to a plate with paper to drain the cooking oil. Serve pancakes with dipping sauce or chili sauce. | Đun nóng dầu ăn trong chảo lớn, thêm nước cốt chanh để bánh giòn hơn, thả từng thìa lớn hỗn hợp khoai lang và tôm vào chảo, dàn hơi dẹt rồi chiên lửa vừa cho đến khi vàng đều hai mặt và chín vàng. 7-8 phút. Lặp lại cho phần bột còn lại sau đó chuyển bánh ra đĩa có lót giấy cho ráo dầu ăn. Dọn bánh xèo với nước chấm hoặc tương ớt. |
This post is 100% written by me, and the pictures are taken by me with my phone. Hope you enjoyed my post, thank you for reading my post. Please share with me your comment under my post. Have a good day.
