A Breakfast Bowl Recipe Like A Dessert

I just need a peaceful morning, with a sweet breakfast. ❤️🍓🍓🍓

Serving breakfast, or for dessert? If it's hard to make a choice, what about both? It can be used as a breakfast menu, or as a sweet dessert even without sugar.

My recipe this time was created because I have overripe bananas. It forced me to invent something. I just woke up this morning. Then kind of regretted the two bananas nearly rotting in the pantry.

But then I breathed a sigh of relief. I realize that bananas can always get a second chance even for overripe conditions. I have a few ingredients that go well with the bananas.

So with these two bananas, I will make a breakfast dish using the baking method, and the result looks like cake for dessert time.

The Ingredients

Two bananas, overripe
1/4 of oatmeal or muesli
100-150 ml of plant-based milk, in this recipe I use coconut milk
1 tablespoon of peanut butter
Fresh fruit for garnishes

Quick Preparation

I always like to cook while doing other things to save time. So the breakfast dish this time is classified as served with quick preparation.

I just need to mix all the ingredients together, then bake. I can do other errands in the morning while waiting for my breakfast to cook in the oven. :)

Cooking Instructions

Heat the oven to 185 degrees Celsius. First of all, mash a ripe banana with a fork.

I immediately mashed the bananas in the oven's heatproof bowl. Oh, I love the smell. Do you like the smell of ripe bananas?

Once the bananas become a soft texture, add all the ingredients. Here I used too much coconut milk, so the cake texture was too soft (I still like it).

Before cooking, you can add roasted almond in the top of the batter if you like.

Then bake for 60 minutes. It can take about ten minutes longer in the oven, as every oven has different conditions.

The Result

Remove and serve with a sprinkling of powdered sugar. Add fresh fruit. Here I use strawberries. You can also use Blueberries.

I enjoy this breakfast dish while it's warm. It's really delicious with a soft texture, even though it's not moist because it's not a cake (just like cake) :)

This banana dish is the right alternative for you banana lovers as well as oatmeal/muesli. This is the next level of banana in the morning. :)

As usual, my youngest nephew always knows there is a sweet treat at home. He who always spends my creations. He loves it ❤️

How about you guys? Have you ever made a similar menu, just mixed all the ingredients together, then baked? I recommend this dish for those of you who like a warm breakfast instead of a cold breakfast.

I hope you can find what you deserve to find today. Have a great day, good people, HIVE Lovers!

Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.

All Pictures Were Taken by iPhone 11.

Best Regards,
Anggrek Lestari

Who is Anggrek Lestari?

_{Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, food content that makes others happy and can get inspiration.}

_{Make sure you follow her blog as well for some interesting discussions about life other than food.

If you need a copywriter for your projects, Anggrek Lestari will be ready to help you.}

_{Contact Person: authoranggreklestari@gmail.com

Discord: anggreklestari#3009}