Plant-Based Mashed Sweet Potatoes Recipe

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Step by Step Cooking Tutorialand Food Photography.

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The exploration of staple food recipes from ingredients sweet potatoes is still ongoing. I'm starting to get bored with boiled and baked sweet potatoes.

Suddenly I thought of making mashed sweet potatoes. I dared to try this recipe because I have done research on recipes on the internet and they use the same method I think. The research is only to confirm that what I cook later is not something strange.

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Things Different From My Recipe?

In most of the recipes I have come across, they use animal-based milk cream. In my recipe, I use coconut milk.

The process of grate coconut to make coconut milk with a traditional coconut grater.

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Coconut milk has a nice aroma compared to animal-based milk.

So in my opinion, the use of coconut milk is something different and has its own character that is worth trying.

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The Ingredients

• 250 grams of boiled sweet potatoes
• 50 ml of coconut milk, the thicker the better, but not as heavy as the creamy texture.
• 2 tablespoons of plant-based butter
• Salt to taste.

NOTE: If later the texture is soggy in your opinion, you can add another measure of sweet potatoes according to the texture you want.

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COOKING INSTRUCTIONS

- Step 1

Boil the sweet potatoes with a pinch of salt. Cook until sweet potatoes are soft. Remove and drain the boiled sweet potatoes until the water is not left.

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- Step 2

Prepare a saucepan. Add coconut milk, butter, and a pinch of salt. Cook the mixture. Stir well until the butter melts. Turn off the fire.

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- Step 3

Add the coconut milk and butter mixture to the boiled sweet potatoes. Then mash them using a fork. Here I am not using a blender or mixer so the texture is not too mushy and it becomes strange in the mouth if the texture is soggy.

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Mashed Sweet Potatoes are ready to serve!

In my opinion, mashed sweet potatoes taste better because they have a sweet, characteristic taste. In contrast to the more bland potatoes. But if the potato is red potato, it tastes better.

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SERVE WITH YOUR FAVORITE SIDE DISH

I have tried combining mashed sweet potatoes with a side dish of stir-fried vegetables. And I think it tastes good!

This recipe is the next level of my usual staple food. So I can have lots of healthy staple food alternatives.

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What do you think of this plant-based mashed sweet potatoes recipe? Have you ever thought of or have ever tried a recipe that is similar to mine?

Thank you for reading!

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Best Regards,
Anggrek Lestari

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