Do you know what makes these cheese tarts great? It is the crunchy almond chocolate crust, creamy chocolate cheese filling topped with rich nutty chocolate ganache.
Servings : 25 mini tarts
Ingredients :
Step 1 : Almond Chocolate Sweet Pastry Crust
135 g Salted butter (room temperature)
70 g Icing sugar
1 large Egg (room temperature)
1/2 tsp Vanilla essence
175 g All purpose flour
40 g Almond flour
25 g Unsweetened cocoa powder
10 g Corn starch
Step 2 : Chocolate Cheese Filling
20 g Salted butter (room temperature)
55 g Caster sugar
200 g Cream cheese (room temperature)
1 large Egg (room temperature)
1/2 tsp Vanilla essence
50 g Dark chocolate
30 g Non-dairy whipping cream
Step 3 : Almond Chocolate Ganache
75 g Non-dairy whipping cream
55 g Dark chocolate
2 tsp Golden syrup
25 g Roasted almonds