It's the weekend and the best time to enjoy freshly baked cookies! Made these sinful red velvet white chocolate cheese cookies with huge white chocolate chunks and did I just mention cheese? I mixed leftover cream cheese with the cookie dough and they turned out softer and richer which greatly complemented the slightly melted white chocolate. Do try this out and let me know how they were in the comments below.
Servings: 12 large cookies
Ingredients:
70 g Salted Butter (Room Temperature)
70 g Cream Cheese (Room Temperature)
130 g Caster Sugar
1 large Egg (Room Temperature)
1 tsp Vanilla Essence
1 tsp Red Food Coloring
180 g All Purpose Flour
20 g Unsweetened Cocoa Powder
½ tsp Baking Powder
½ tsp Baking Soda
200 g White Chocolate Chunks