Eating more vegan dishes is a health choice for many, and so many families now have one or members making the conscious choice to no longer consume animal products. So how to cope in the kitchen, or for dinner parties, family gatherings and community events?
Today we're sharing 3 vegan recipes that can easily be served to even the most ardent meat eater - recipes full of flavour and healthful ingredients, and which are simply to make. Share, enjoy and adapt.
Each of the authors featured today is a post beneficiary, so please be generous.
Enjoy. Upvote. Comment. Reblog. Tip.
I am vegan so I will not use animal products. This fried rice is kind of a general Asian inspired dish with the items found in my fridge. Since I received a wok from a friend I have discovered the ability to make food without using more than one pan. Read more...
Recipe: Cabbage Salad with Tahini-Lemon Dressing (Vegan & Gluten Free)
With so little time needed to prepare it, practicing patience may only be challenging when you realize how much better the salad tastes if you wait until the next day to eat it. Read more....
Go To The Ama House, Making Taiwan Traditional Rice Cake
Today I learned to make a steam rice cake made from glutinous rice flour with taro. No fillings inside but directly mix with rice cake skin ingredients. Basically this rice cake made with pork minced. but because Grandma is a vegetarian we made a vegan version of the rice cake. Read more...
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Each post featured here is a post beneficiary and the remainder used to build a juicier upvote. Because I believe in encouragement and at the end of a curating session, there are ALWAYS a few posts I'd like to do more for.
