Hello everyone!
Yesterday a lot of our family came to the house because my husband's grandmother passed away. Grandma died exactly the day after her 80th birthday. It's true that lately Grandma has been suffering a lot because she can't move completely after falling 3 weeks ago. Grandma died without suffering any pain except from the pain of a fall on her hipbone.
Honestly, this is a hard thing for me because my grandmother is a very good person. He accepted me even though I was not his biological grandson. Grandma is always my story mate when I'm at my in-laws' house. He always asks me every day, maybe it's one thing that will be a memory now and in the future. Grandma became an important part after I got married.
So, all the families from the village came to visit us who were grieving. Especially my mother-in-law. All the family gathered for 3 days at our house, even though it was very crowded but this could make us a little happy because we were accompanied by loved ones.
One of our family, there is a very good cook. Her name is Aunt Inong. He is the younger brother of my father-in-law, in our family, he is the person who has always been an important part of filling our empty stomachs. His reliable hands are extraordinary in processing food, especially village food.
Because Aunt Inong really loves my husband, she knows that my husband really likes a very good village food. This food will always be there when we go home. Chicken Anyang is the name, in my opinion this is one of the healthiest foods that is delicious.
I told Aunt Inong, teach me how to make this dish, and she was happy to share this recipe with me. I studied and recorded everything he said. Are you curious about the Chicken Anyang recipe? Let's see the following recipe:
Chicken Anyang Ingredients:
- 2 chickens
- 250 gr red onion
- 100 gr garlic
- 100 gr red chili
- 10 pcs cayenne pepper
- 150 gr rice
- 20 gr coriander
- Charcoal to burn chicken
- 1 liter of hot water
How to cook Chicken Anyang:
- Roast coconut until brown. Be careful to roast too dark because it will make the taste bitter. Puree the roasted coconut with a 'alung' or in a blender.
- Roast the rice and coriander until the color of the rice changes to a cream color. Then the roasted rice and coriander are ground in a blender.
- Clean the chicken, wash it with running water. Add lime juice and salt. Let stand for 10 minutes and rinse with clean water.
- Thinly slice lemongrass, onion and garlic. After mashing, take 3 tablespoons and apply on the chicken that you want to burn. Don't forget to add salt to the chicken.
- After the chicken is coated with spices, grill it well. Watch the chicken is grilled perfectly, until the chicken is completely dry. I spent an hour roasting 2 chickens.
- Thinly slice red chilies and cayenne pepper and red onions. For this material, adjust to taste.
- Combine all the ground spices and seasonings that have been sliced in one bowl, flush with hot water and add 2 lime juice.
- Chicken that has been roasted, cut into pieces and beat with a stone so that the gravy will be easily absorbed.
- After that, place the chicken on a plate and flush with the anyang sauce.
- Chicken Anyang is ready to be served.
This meal is just an instant devoured by the whole family. This is our favorite dish and is very rarely cooked as it requires a very difficult technique to learn. Maybe I'll try again next time so I can be good at making chicken anyang, so my husband loves it more *lol.
So, want another recipe? Comment below!
Editing by Iphone 11 Lighroom
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