What is Bajigur?
Indonesia is a country that has a diversity of cultures and customs. Various ethnicities and religions live in harmony in Indonesia, from the western tip of Sumatra to the eastern tip of Papua all unite and take care of each other. Besides being known for this, my country also has abundant natural resources, the geographical structure of Indonesia which consists of islands, seas, and volcanoes makes our land fertile and rich in spices.
Cultural diversity and supported by abundant natural resources bring its own blessings, Indonesia has a lot of culinary variations, especially traditional drinks that have a healthy effect on the body. Maybe, you know "jamu" as one of the traditional drinks for treatment, but there are so many types of traditional drinks in Indonesia. Such as, talua tea (Minang - West Sumatra), wedang (central Java), or bajigur (Sunda-West Java). This time I will invite you to get to know and make one of the traditional Indonesian drinks that have benefits for the body, namely Bajigur.
Bajigur is one of Indonesia's traditional drinks. This drink originally came from West Java, and then spread along with many Sundanese people who went abroad. Bajigur is a drink that is very suitable to drink in cold weather. When we drink this drink, we will feel the savory sensation of coconut milk, the sweetness of palm sugar, and the warmth of ginger. In my opinion, bajigur has an authentic Indonesian taste. The basic ingredients and making Bajigur are very easy, you can follow the following method.
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Ingredients:
- 250 ml coconut milk
- Ginger
- Palm sugar
- Lemongrass
- Pandan leaves
- 1 tablespoon coffee
How to Make a Cup of Bajigur:
- Clean all ingredients, then cut into small pieces, and set aside.
- Prepare 250 ml of liquid coconut milk (medium thickness) and heat it over medium heat.
-Then after the coconut milk is hot, add all the ingredients (ginger, lemongrass and pandan leaves)
- Input 150 gr Palm sugar, stir well
- Prepare 1 tablespoon of coffee grounds, after boiling, turn off the heat and let stand 1 minute.
- Strain all the ingredients and the bajigur is ready to serve.
Bajigur is best drunk when it is warm. bajigur can also be served with a piece of bread and enjoyed casually. can be an option for those who like herbal drinks because bajigur has extraordinary benefits.
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